Carlos Dragonné

Carlos Dragonné is a journalist, editorial director and communication strategist with more than two decades of experience in journalism, gastronomy, culture, tourism and audiovisual production.

Trained in filmmaking and in the history of Mexican gastronomy, he has developed an editorial vision that understands cuisine as heritage, memory and identity. Since 2010 he has directed Sabores de México y el Mundo, a platform with more than one million readers a year which, under his leadership, has achieved strong organic growth and engagement.

He is co-author, designer and coordinator of El Recetario de la Abuela, a work included in the Mexican Traditional Cuisine collection of the University of Texas at San Antonio. He has published more than 300 articles in media outlets such as Chilango, Hotbook, Expansión and Travel Report. He is also the official spokesperson for Visit El Paso in Mexico and the founder of Sabores Comunicación.

His career includes directing and producing commercials, taking part in Netflix and Amazon Prime productions, documentary scriptwriting, film criticism, poetry, travel journalism and political analysis. His work brings together journalistic rigour, cultural sensitivity, digital strategy and audiovisual storytelling.